6-8 cooked potatoes, peeled and then grated (30-32 oz. frozen shredded)

2 cups grated cheese

cup butter

1 cup milk

2 cups sour cream

1 tbsp salt, 1 tbsp dill weed and 1/2 to 1 cup chopped onions (Or onion salt)

In large micro safe bowl melt butter and cheese in the milk

Then add the sour cream plus the seasonings.

Pour over grated potato and mix

Put in buttered casserole ( you can make ahead and bake the next day)

Bake 325 for 1 hour