CHEESE GRATED POTATO
6-8 cooked potatoes, peeled and then grated (30-32 oz. frozen shredded)
2 cups grated cheese
½ cup butter
1 cup milk
2 cups sour cream
1 tbsp salt, 1 tbsp dill weed and 1/2 to 1 cup chopped onions (Or onion salt)
In large micro safe bowl – melt butter and cheese in the milk
Then add the sour cream plus the seasonings.
Pour over grated potato and mix
Put in buttered casserole ( you can make ahead and bake the next day)
Bake 325 for 1 hour