Halibut sour cream mayo
Ingredients:
1 cup shredded Cheddar cheese 1/2 cup mayonnaise 1/2 cup sour cream 2 tablespoons all-purpose flour |
1 1/2 teaspoons lemon juice 1 tablespoon diced onion 1/8 teaspoon ground cayenne pepper 2 pounds halibut steaks |
Directions:
1. |
Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish. |
2. |
In a bowl, mix the Cheddar cheese, mayonnaise, sour cream, flour, lemon juice, onion, and cayenne pepper. |
3. |
Arrange the halibut steaks in the prepared baking dish, and cover with the Cheddar cheese mixture. |
4. |
Bake 10 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and continue baking 15 minutes, or until fish is easily flaked with a fork. |
Spice it up with a tablespoon of Franks Red hot.